Ingredients for Kylie's Chicken Fried Rice
- Vegetable Oil
- 2 large eggs, beaten
- Red Onion
- Gingerroot
- Boneless Chicken Thighs
- White Sugar
- Dry Sherry
- Steamed Rice
- Bean Sprouts
- Green Onion
- Oyster Sauce
- Light Soy Sauce
- Sesame Oil
- Fresh Cilantro
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How to Make Kylie's Chicken Fried Rice
- Heat 1 tablespoon of oil in a hot wok until the surface shimmers.
- Pour 2 beaten eggs into the wok. Cook for 10 seconds, then gently fold and scramble for 1 minute, until almost set.
- Remove the scrambled eggs with a spatula, drain on paper towels, and set aside.
- Add the remaining 1 tablespoon of oil to the wok. Stir-fry 1/2 cup chopped onion and 1 tablespoon minced ginger for 30 seconds.
- Add 1 1/2 cups diced cooked chicken and stir-fry for 1 minute.
- Stir in 1 teaspoon sugar and cook for 20 seconds.
- Add 1 tablespoon sherry and stir-fry for another 20 seconds.
- Add the reserved scrambled eggs, 3 cups cooked rice, 1/4 cup chopped scallions, and 1/4 cup frozen peas. Stir-fry for 2 minutes, breaking up the egg, until heated through and combined.
- Remove from heat and gently toss with 2 tablespoons chopped cilantro.
- Transfer to a bowl, garnish with extra chopped green onions, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
20g
Fat
44g
Carbs
17g