Kylie's Chicken Fried Rice Recipe

Craving a vibrant, flavorful fried rice that's more than just soy sauce? This recipe, inspired by Kylie Kwong's Simple Chinese Cooking, delivers! Easy to make, this dish boasts a delicious sauce that elevates the classic. Leftovers are amazing, and it's easily adaptable – try shrimp instead of chicken! Get ready for a quick and tasty meal that's perfect for a weeknight dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 723.4 kcal
Protein 64g
Rating 4.5 (2 Reviews)
Kylie's Chicken Fried Rice

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kylie's Chicken Fried Rice

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How to Make Kylie's Chicken Fried Rice

  1. Heat 1 tablespoon of oil in a hot wok until the surface shimmers.
  2. Pour 2 beaten eggs into the wok. Cook for 10 seconds, then gently fold and scramble for 1 minute, until almost set.
  3. Remove the scrambled eggs with a spatula, drain on paper towels, and set aside.
  4. Add the remaining 1 tablespoon of oil to the wok. Stir-fry 1/2 cup chopped onion and 1 tablespoon minced ginger for 30 seconds.
  5. Add 1 1/2 cups diced cooked chicken and stir-fry for 1 minute.
  6. Stir in 1 teaspoon sugar and cook for 20 seconds.
  7. Add 1 tablespoon sherry and stir-fry for another 20 seconds.
  8. Add the reserved scrambled eggs, 3 cups cooked rice, 1/4 cup chopped scallions, and 1/4 cup frozen peas. Stir-fry for 2 minutes, breaking up the egg, until heated through and combined.
  9. Remove from heat and gently toss with 2 tablespoons chopped cilantro.
  10. Transfer to a bowl, garnish with extra chopped green onions, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

20g

Fat

44g

Carbs

17g

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