Madame Soohoo's Fish And Rice Rice Cooker Recipe

This incredible one-pot Madame Soohoo's Fish & Rice recipe, from the ultimate rice cooker cookbook, transforms your rice cooker into a culinary masterpiece! Perfect for busy weeknights, this recipe combines flaky fish with fluffy rice in one easy step. Using a 6-cup rice cooker (or larger), this recipe is bursting with flavor and requires minimal cleanup. Serve alongside your favorite salad or steamed vegetables for a complete and satisfying meal. Choose your preferred fish – cod, salmon, or tilapia all work wonderfully – and customize it to your taste! Prep time includes marinating the fish for maximum flavor.

Prep Time 20 mins
Cook Time 75 mins
Calories 528.8 kcal
Protein 88g
Rating 5.0 (1 Reviews)
Madame Soohoo's Fish And Rice Rice Cooker

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Madame Soohoo's Fish And Rice Rice Cooker

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How to Make Madame Soohoo's Fish And Rice Rice Cooker

  1. Marinate the fish in soy sauce, ginger, and garlic for at least 15 minutes (or up to 2 hours in the refrigerator).
  2. Rinse the rice thoroughly under cold water until the water runs clear.
  3. Add the rinsed rice, water, and seasonings (salt, pepper) to your 6-cup (or larger) rice cooker.
  4. Place the marinated fish pieces evenly on top of the rice.
  5. Close the lid of the rice cooker and cook according to the manufacturer's instructions for cooking rice (usually around 20-30 minutes). The total cook time will be approximately 75 minutes including the marinating time.
  6. Once the cooking cycle is complete, carefully fluff the rice with a fork, ensuring the fish is cooked through. Serve immediately and garnish with fresh herbs like cilantro or green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

4g

Carbs

20g