Ingredients for Madame Soohoo's Fish And Rice Rice Cooker
- Fish Fillets
- 1 clove garlic, minced
- Green Onions
- Cilantro Leaf
- Vegetable Oil
- Rice Vinegar
- Oyster Sauce
- Brandy
- Sugar
- White Pepper
- Cornstarch
- Sesame Oil
- White Rice
- 1 1/2 cups water (adjust according to your rice cooker's instructions)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Madame Soohoo's Fish And Rice Rice Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Madame Soohoo's Fish And Rice Rice Cooker
- Marinate the fish in soy sauce, ginger, and garlic for at least 15 minutes (or up to 2 hours in the refrigerator).
- Rinse the rice thoroughly under cold water until the water runs clear.
- Add the rinsed rice, water, and seasonings (salt, pepper) to your 6-cup (or larger) rice cooker.
- Place the marinated fish pieces evenly on top of the rice.
- Close the lid of the rice cooker and cook according to the manufacturer's instructions for cooking rice (usually around 20-30 minutes). The total cook time will be approximately 75 minutes including the marinating time.
- Once the cooking cycle is complete, carefully fluff the rice with a fork, ensuring the fish is cooked through. Serve immediately and garnish with fresh herbs like cilantro or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
4g
Carbs
20g