Mexican 9 Layer Dip Recipe

Spice up your next party with this irresistible 9-layer dip! A delicious twist on the classic, this recipe skips the beans for a richer, more flavorful experience. Creamy avocado, zesty taco seasoned beef, and a vibrant mix of cheeses and toppings make this dip an absolute crowd-pleaser. Easy to prepare and even easier to devour, get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 30 mins
Calories 250.8 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Mexican 9 Layer Dip 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican 9 Layer Dip

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How to Make Mexican 9 Layer Dip

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Add 2 cloves minced garlic during the last minute of browning.
  2. Drain off any excess grease from the skillet.
  3. Stir in 1/2 envelope (1/2 ounce) taco seasoning and 2 tablespoons of water. Mix well, then remove from heat and let cool completely.
  4. Spread the cooled seasoned beef evenly in the bottom of a 2-quart casserole dish.
  5. In a small bowl, mash 1 ripe avocado with 1 tablespoon of lemon juice. Spread this guacamole layer over the beef.
  6. In another small bowl, combine 1/2 cup mayonnaise with the remaining 1/2 envelope of taco seasoning. Spread this mixture over the guacamole.
  7. Layer the remaining ingredients in this order: 1 cup shredded Monterey Jack cheese, 1/2 cup chopped green onions, 1/4 cup chopped fresh cilantro, 1 cup chopped tomatoes, 1/2 cup sliced black olives, and finally, 1 cup shredded cheddar cheese.
  8. Serve immediately with tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

32g

Carbs

3g