Ingredients for Mexican 9 Layer Dip
- Lean Ground Beef
- Garlic Cloves
- Taco Seasoning Mix
- Salt
- Black Pepper
- Onion Powder
- Avocados
- Fresh Lemon Juice
- Mayonnaise
- Monterey Jack Cheese
- Green Onion
- Fresh Cilantro
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1 cup shredded cheddar cheese
- Tortilla chips, for serving
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How to Make Mexican 9 Layer Dip
- Brown 1 lb ground beef in a large skillet over medium-high heat. Add 2 cloves minced garlic during the last minute of browning.
- Drain off any excess grease from the skillet.
- Stir in 1/2 envelope (1/2 ounce) taco seasoning and 2 tablespoons of water. Mix well, then remove from heat and let cool completely.
- Spread the cooled seasoned beef evenly in the bottom of a 2-quart casserole dish.
- In a small bowl, mash 1 ripe avocado with 1 tablespoon of lemon juice. Spread this guacamole layer over the beef.
- In another small bowl, combine 1/2 cup mayonnaise with the remaining 1/2 envelope of taco seasoning. Spread this mixture over the guacamole.
- Layer the remaining ingredients in this order: 1 cup shredded Monterey Jack cheese, 1/2 cup chopped green onions, 1/4 cup chopped fresh cilantro, 1 cup chopped tomatoes, 1/2 cup sliced black olives, and finally, 1 cup shredded cheddar cheese.
- Serve immediately with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
32g
Carbs
3g