Ingredients for Moroccan Spiced Lamb Burgers With Beet Salsa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Moroccan Spiced Lamb Burgers With Beet Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Moroccan Spiced Lamb Burgers With Beet Salsa
- In a large bowl, combine 1 lb ground lamb, 1 tsp ground cumin, 1/2 tsp ground coriander, 1/4 tsp turmeric, 1/4 tsp cayenne pepper (optional), 1/4 cup chopped fresh cilantro, 1/4 cup finely chopped red onion, and 1 tbsp olive oil. Gently mix until just combined.
- Form the lamb mixture into 4 equal-sized patties.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the lamb patties for 4-5 minutes per side, or until cooked through.
- Meanwhile, prepare the beet salsa: Combine 1 cup cooked and diced beets, 1/4 cup chopped red onion, 2 tbsp chopped fresh cilantro, 1 tbsp lime juice, and a pinch of salt and pepper in a medium bowl.
- Serve the lamb burgers on buns with the beet salsa. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
50g
Fat
106g
Carbs
6g
