Ingredients for Our Sesame Chicken Sauce Chinese
- 1/4 cup brown sugar
- Teriyaki Sauce
- Apple Cider
- Salt
- 1 tablespoon sesame seeds
- Cayenne Pepper
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 2 tablespoons oil (for cooking)
- Green Onions
- Diced Chicken (or Pork)
- Rice or noodles
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How to Make Our Sesame Chicken Sauce Chinese
- Whisk together the soy sauce, rice vinegar, sesame oil, honey, brown sugar, cornstarch, and garlic in a medium bowl until the cornstarch is fully dissolved.
- Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the diced chicken (or pork) and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
- Add the remaining 1 tablespoon of oil to the wok. Add the green onions and ginger and stir-fry for 30 seconds until fragrant.
- Pour the sauce mixture into the wok and bring to a simmer, stirring constantly. The sauce will thicken as it simmers.
- Add the cooked chicken back to the wok and toss to coat evenly in the sauce.
- Garnish with sesame seeds and serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
66g
Fat
0g
Carbs
6g
