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Pressure Cooker Jambalaya With Peppers Celery Recipe

Dive into a flavorful, one-pot Pressure Cooker Jambalaya! This recipe delivers authentic Cajun spices and juicy seafood and chicken in a fraction of the time. Perfect for busy weeknights, this easy recipe is adaptable to your favorite pressure cooker (stovetop or electric). Impress your family with this vibrant and delicious dish – ready in under an hour!

Prep Time 20 mins
Cook Time 40 mins
Calories 541.9 kcal
Protein 74g
Rating 3.8 (4 Reviews)
Pressure Cooker Jambalaya With Peppers Celery 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pressure Cooker Jambalaya With Peppers Celery

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How to Make Pressure Cooker Jambalaya With Peppers Celery

  1. Set your electric pressure cooker to the browning/sauté function. Add 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces, 1 lb Andouille sausage, sliced, and 1 lb shrimp, peeled and deveined.
  2. Stir well after each addition.
  3. Sprinkle meats with 1 tbsp Creole seasoning, 1 tsp dried thyme, and ½ tsp cayenne pepper (adjust to taste).
  4. Cook for 3-5 minutes, stirring frequently, until chicken is cooked through and shrimp is pink. Remove with a slotted spoon and set aside.
  5. Add 1 large onion, chopped, 2 cloves garlic, minced, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and 2 stalks celery, chopped to the pressure cooker.
  6. Add the remaining 1 tbsp Creole seasoning, 1 tsp dried thyme, and ½ tsp cayenne pepper. Cook for 4-5 minutes, stirring frequently, until vegetables are crisp-tender.
  7. Stir in 1 ½ cups long-grain white rice, 1 (28-ounce) can crushed tomatoes, and 4 cups chicken broth.
  8. Secure the lid and set the valve to sealing. Cook on high pressure for 8 minutes.
  9. Allow for a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
  10. Remove the lid, stir in ½ cup chopped fresh parsley and the cooked chicken, sausage, and shrimp.
  11. Cover and let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

24g

Fat

31g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Poultry Seafood American Southern United States Shrimp Chicken Pressure Cooker Stove Top Creole Dietary One Dish Meal Low Calorie Low Carb Low In Something Meat Pork Sausage Chicken Breasts Shellfish Equipment Presentation Served Hot