Ingredients for Quick Fix Italian Chicken Dumplings
- Chicken Broth
- Cooked Chicken
- Cream Of Celery Soup
- Heavy Cream
- Red Onion
- Bell Pepper
- Red Pepper
- Cherry Tomatoes
- Cooking Spray
- 1 tablespoon Italian seasoning
- Poultry Seasoning
- Buttermilk Biscuits
- Cracked Pepper
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How to Make Quick Fix Italian Chicken Dumplings
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- In a saucepan, heat olive oil over medium heat. Sauté onion and garlic until softened, about 3 minutes.
- Stir in marinara sauce and Italian seasoning. Bring to a simmer.
- Drop spoonfuls of the dumpling dough into the simmering sauce.
- Cook for 5-7 minutes per side, or until golden brown and cooked through.
- Stir in shredded chicken and mozzarella cheese. Cook until the cheese is melted and bubbly.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
53g
Fat
79g
Carbs
21g
