Feta Chicken Marsala Recipe

Craving fresh-tasting pasta sauce in just 10 minutes? This recipe from America's Test Kitchen delivers! We unlock the secret to unbelievably vibrant flavor using high-quality canned crushed tomatoes (Muir Glen or Tuttorosso recommended for their low-heat processing), and clever techniques like grating the onions for faster caramelization. Butter, not olive oil, is key for keeping the onions sweet. This isn't your average canned tomato sauce; it's a revelation! Follow our chefs' carefully developed steps for a truly exceptional result.

This Lemon Garlic Chicken recipe is a culinary dream come true! Garlic, lemon, and juicy chicken create a symphony of flavor in just 75 minutes. The simple technique yields incredibly tender, flavorful chicken, perfect for serving over rice or noodles. The tangy pan juices add the perfect finishing touch! This recipe is so easy, yet impressive enough for a weeknight dinner or a special occasion. Make it once, and it'll become a family favorite!

This recipe is incredibly close to the beloved Italian spinach served at Memphis' famous Grisanti's restaurant! It's quick, easy, uses common ingredients, and even picky eaters will devour it. This vibrant and flavorful dish is perfect as a side or a light meal. Double or triple the recipe easily and freeze portions for future meals (OAMC). Prepare to make this a staple in your kitchen!

Savor the delightful combination of juicy chicken, earthy mushrooms, and fragrant basil in this quick and easy Chicken Marsala recipe! This 15-minute meal is perfect for a weeknight dinner, boasting rich Marsala wine sauce and a burst of fresh basil flavor. Impress your family and friends with this restaurant-quality dish!

Master the art of creamy, dreamy risotto with this foolproof recipe inspired by Jamie Oliver! Learn the secret to perfectly cooked rice with our step-by-step guide. Get ready to impress your taste buds in just 45 minutes.

Elevate simple asparagus with this elegant Milanese twist! Crisp-tender asparagus spears are topped with perfectly runny eggs, all bathed in fragrant browned butter and shaved Parmesan. A quick, impressive, and utterly delicious weeknight meal – ready in under 20 minutes!

Elevate your lunch game with this incredible Antipasto Chicken Sandwich! Adapted from a Cooking Light recipe, this flavorful sandwich is perfect for using leftover grilled or roasted chicken. Packed with artichokes, tomatoes, peppers, prosciutto, and creamy cheese, it's a taste sensation. Make ahead for easy picnics, camping trips, or school lunches – simply cut into wedges and wrap in foil for on-the-go goodness!

Indulge in this irresistible Baked Italian Shrimp recipe, a coastal culinary delight! This easy-to-follow recipe delivers juicy, flavorful shrimp baked to perfection. For a zesty twist, substitute Italian dressing for the olive oil – the choice is yours! Ready in under an hour, this dish is perfect for a weeknight meal or a delightful appetizer.

Transform leftover bread into a magical, earthy Italian soup! This Alpine Cabbage Soup recipe uses stale bread (any kind works!) to thicken a rich and flavorful broth, bursting with cabbage and aromatic herbs. Inspired by the Moosewood Restaurant, this recipe is a celebration of resourcefulness and deliciousness. Perfect for a cozy night in!