Raw Kale Salad With Tahini Dressing Recipe

Inspired by a delicious kale salad from Ingles, this vibrant recipe is easy to customize and bursting with fresh flavors! We're sharing our take on a popular Lebanese tahini dressing – incredibly versatile and perfect for drizzling over this healthy kale salad. Finely chop the kale for the best texture, then add your favorite veggies, nuts, and beans for a personalized bowl of goodness. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 384.1 kcal
Protein 23g
Rating 4.3 (6 Reviews)
Raw Kale Salad With Tahini Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raw Kale Salad With Tahini Dressing

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How to Make Raw Kale Salad With Tahini Dressing

  1. Finely chop 1 large bunch of kale.
  2. In a large bowl, combine the chopped kale with 1/2 cup shredded carrots, 1/4 cup chopped red onion, and 1/4 cup chopped walnuts or pecans.
  3. Add 1/2 cup shelled edamame and/or 1/2 cup chickpeas (garbanzo beans), if desired.
  4. In a food processor or blender, combine 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon water, 1 clove garlic (minced), 1/2 teaspoon salt, and 1 tablespoon honey.
  5. Blend until completely smooth and creamy, adding more water, 1 teaspoon at a time, if needed to reach desired consistency.
  6. Pour desired amount of tahini dressing over the salad (start with 1/4 cup).
  7. Toss gently to combine and ensure all the kale is coated.
  8. Serve immediately and enjoy your delicious and healthy kale salad!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

79g

Fat

14g

Carbs

16g