Ingredients for Raw Kale Salad With Tahini Dressing
- 1 large bunch of kale, finely chopped
- Apple
- Craisins
- Walnuts
- Carrot
- Celery
- Beans
- Mixed Sprouts
- 1/4 cup tahini
- 2 tablespoons water (plus more as needed)
- Fresh Lemon Juice
- Garlic Cloves
- Sea Salt
- 1 tablespoon honey
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How to Make Raw Kale Salad With Tahini Dressing
- Finely chop 1 large bunch of kale.
- In a large bowl, combine the chopped kale with 1/2 cup shredded carrots, 1/4 cup chopped red onion, and 1/4 cup chopped walnuts or pecans.
- Add 1/2 cup shelled edamame and/or 1/2 cup chickpeas (garbanzo beans), if desired.
- In a food processor or blender, combine 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon water, 1 clove garlic (minced), 1/2 teaspoon salt, and 1 tablespoon honey.
- Blend until completely smooth and creamy, adding more water, 1 teaspoon at a time, if needed to reach desired consistency.
- Pour desired amount of tahini dressing over the salad (start with 1/4 cup).
- Toss gently to combine and ensure all the kale is coated.
- Serve immediately and enjoy your delicious and healthy kale salad!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
79g
Fat
14g
Carbs
16g