Real Moroccan Chicken Recipe

A vibrant and flavorful Moroccan salad! This recipe features sauteed onions, peppers, and tomatoes, tossed in a fragrant garlic sauce. Enjoy it warm or cold – perfect as a side dish or light meal. Easy to make in under 30 minutes!

Experience a taste of Morocco with this flavorful grilled chicken recipe! The warm cinnamon and smoky paprika create a unique and unforgettable flavor profile, perfectly complemented by fresh oregano from your garden (or dried – it works just as well!). Juicy chicken leg quarters (skin-on for extra flavor!) are marinated to perfection, then grilled to tender, smoky goodness. Leftovers are amazing in sandwiches or chicken salad! Prep time does not include marinating time.

Indulge in the rich, nutty delight of Amlou, a traditional Moroccan spread! This recipe, inspired by a trip to Morocco, features the unique flavor of argan oil (though sesame oil can be substituted). Creamy almond paste blended with honey and argan/sesame oil creates a heavenly spread, perfect for dipping freshly baked bread or adding to your favorite pastries. Prepare for a taste of paradise – it's like a culinary trip to Morocco without leaving your kitchen!

Transport your taste buds to the vibrant souks of Morocco with this authentic Beef and Prune Tagine! Adapted from a family recipe perfected during trips to Morocco, this slow-cooked masterpiece boasts tender beef, sweet prunes, and fragrant spices. Serve with fluffy couscous or rice for a truly unforgettable culinary experience. Easy to follow instructions ensure even beginner cooks can achieve restaurant-quality results.

Quick, vibrant, and flavorful! This Persian couscous recipe is a weeknight dinner hero. Perfect for busy cooks, this colorful dish boasts delightful textures and is ready in under 20 minutes. Serve it as a vibrant side dish or a satisfying vegetarian main course. Inspired by Alison & Simon Holst's easy vegetarian cookbook, this recipe is a family favorite – even picky eaters will love it!

Elevate your meal with this fragrant and flavorful Rice with Almonds and Raisins! Inspired by Moroccan cuisine, this delightful side dish complements tagines, roasted meats, and even vegetarian dishes. Sweet raisins and crunchy almonds add delightful texture to fluffy basmati rice, creating a culinary experience you won't forget. Ready in just 20 minutes, it's the perfect weeknight addition to any dinner table.

Transport your taste buds to Marrakech with this vibrant Moroccan Chicken and Almond Couscous recipe! Inspired by a favorite dish from a Moroccan restaurant and adapted from Cooking Light magazine, this recipe boasts a fragrant blend of warming spices and tender chicken, perfectly complemented by nutty almond couscous. A quick and easy weeknight meal that's bursting with authentic Moroccan flavors.

Indulge in this exotic Cinnamon Saffron Coffee, inspired by the vibrant spices of North Africa and the Middle East. A rich and aromatic blend, easily customizable to your preferred sweetness and strength. Perfect for a luxurious morning treat or an afternoon pick-me-up! (Note: Brewing time may be slightly longer if using an ibrik.)

Unleash a fiery flavor adventure with this North African Meat Rub, bursting with authentic Moroccan and Tunisian spices! Perfect for poultry, lamb, beef, or pork, this vibrant paste transforms your grilling experience. Marinate your meat for 2-3 hours at room temperature (or longer for deeper flavor) for unbelievably tender and juicy results. We recommend mixing the rub with yogurt or buttermilk for an extra layer of flavor and moisture. This recipe is easily customizable – feel free to adjust the salt to your liking! Roasted garlic paste adds a delicious depth (use 1 tbsp if you have it). Prepare to impress with this bold and aromatic spice blend that keeps for up to six months in the fridge.