Ingredients for Shrimp And Scallop Creole
- 1 lb shrimp (peeled and deveined)
- Small Scallop
- 1 tbsp paprika
- 1 tsp black pepper
- Kosher Salt
- 1 tbsp chili powder
- 1/2 tsp cayenne pepper (optional)
- 1 tsp garlic salt
- Fresh Oregano
- Fresh Thyme
- 1 cup chopped celery
- 1/2 cup chopped onion
- Worcestershire Sauce
- 2 tbsp lemon juice
- Garlic Cloves
- 4 tbsp butter
- Cooked Yellow Rice
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How to Make Shrimp And Scallop Creole
- In a large bowl, combine 1 tbsp paprika, 1 tsp black pepper, 1 tsp salt, 1 tbsp chili powder, 1/2 tsp cayenne pepper (optional, adjust to taste), 1 tsp garlic salt, 1 tsp oregano, and 1 tsp thyme.
- Add 1 lb shrimp (peeled and deveined) and 1 lb scallops to the seasoning mixture. Toss gently to coat evenly.
- Melt 4 tbsp butter in a large skillet or pan over medium-high heat.
- Add 1 cup chopped celery and 1/2 cup chopped onion. Cook until softened, about 5 minutes.
- Stir in 2 tbsp Worcestershire sauce, 2 tbsp lemon juice, and 2 cloves minced garlic.
- Sauté for 2-3 minutes, until fragrant and heated through.
- Add the seasoned shrimp and scallops to the pan. Cook until the scallops are opaque and tender (about 3-5 minutes), and the shrimp is pink and opaque.
- Serve the delicious shrimp and scallop creole immediately over a bed of fluffy yellow rice. Garnish with fresh parsley (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
11g
Fat
38g
Carbs
3g
