Shrimp And Scallop Lasagna Recipe

Name: Shrimp And Scallop Lasagna
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 1 box (9x13 inch) lasagna noodles; Unsalted Butter; 1/2 medium onion, chopped; Garlic Cloves; All Purpose Flour; Half And Half; Romano Cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; Roasted Red Peppers; Frozen Green Pea; Sea Scallops; Medium Shrimp; 1 cup grated Parmesan cheese; Vegetable Oil Cooking Spray; Paprika

Indulge in this delectable Shrimp and Scallop Lasagna, a twist on a classic! Inspired by Martha Nesbit and adapted by Paula Deen, this recipe boasts succulent seafood layered between creamy ricotta and perfectly seasoned pasta. We've added a few optional extras to elevate this Southern-inspired masterpiece. Get ready for a flavor explosion that'll leave you wanting more!

Prep Time 30 mins

Cook Time 55 mins

Calories 406.2 kcal

Protein 47g

Rating 3.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp And Scallop Lasagna

1 box (9x13 inch) lasagna noodles
Unsalted Butter
1/2 medium onion, chopped
Garlic Cloves
All Purpose Flour
Half And Half
Romano Cheese
1 teaspoon salt
1/2 teaspoon black pepper
Roasted Red Peppers
Frozen Green Pea
Sea Scallops
Medium Shrimp
1 cup grated Parmesan cheese
Vegetable Oil Cooking Spray
Paprika

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How to Make Shrimp And Scallop Lasagna

Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
Add shrimp and scallops to the skillet; cook until pink and opaque, about 3-5 minutes per side. Set aside.
In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, Italian seasoning, salt, and pepper. If using, stir in spinach.
Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
Layer 1/3 of the noodles, 1/2 of the seafood mixture, 1/3 of the ricotta mixture, and 1/2 of the mozzarella cheese.
Repeat layers once more.
Top with remaining noodles, marinara sauce, and mozzarella cheese.
Bake for 30-40 minutes, or until bubbly and cheese is melted and golden brown.
Let stand for 10 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

56g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Seafood American Southern United States Oven Easy Dinner Party Lasagna Shrimp Stove Top Dietary One Dish Meal Scallops Pasta Rice And Grains Shellfish Taste Mood Savory Equipment Presentation Served Hot