Ingredients for Shrimp Scampi Anne
- Bay Shrimp
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Ground Red Pepper
- 1/4 teaspoon black pepper
- Garlic Cloves
- 1 tablespoon chopped fresh parsley
- Seasoned Bread Crumbs
- 4 tablespoons butter
- White Wine
- Tabasco Sauce
- 1 pound linguine, cooked according to package directions
- Parmesan Cheese
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How to Make Shrimp Scampi Anne
- Preheat oven to 300°F (150°C).
- Rinse shrimp and pat dry. Slit each shrimp down the back and devein (if necessary).
- Arrange shrimp in a single layer in a 10-inch square baking dish.
- Drizzle shrimp evenly with 2 tablespoons olive oil.
- Sprinkle shrimp with salt, black pepper, red pepper flakes, minced garlic, and parsley. Top evenly with bread crumbs.
- Cover the dish and bake for 20 minutes.
- Remove the cover. Pour melted butter, Tabasco sauce, and white wine evenly over the shrimp.
- Bake uncovered for 5 minutes, or until shrimp is pink and opaque. Do not overcook; shrimp will toughen if overcooked.
- Serve immediately over cooked linguine. Top with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
3g
Fat
89g
Carbs
3g
