Shrimp Grits Recipe

This decadent Shrimp and Grits recipe, made famous on a Food Network show by culinary icon Martha Nesbit, is a taste of Southern comfort food perfection. Creamy stone-ground grits are topped with succulent, perfectly cooked shrimp, crispy bacon, and a bright, zesty lemon sauce. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 15 mins
Cook Time 40 mins
Calories 727.7 kcal
Protein 91g
Rating 3.3 (4 Reviews)
Shrimp Grits 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Grits

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How to Make Shrimp Grits

  1. Bring 4 cups of water to a boil in a medium saucepan.
  2. Add 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Gradually whisk in 1 cup stone-ground grits. Reduce heat to low, cover, and cook for 20-25 minutes, or until water is absorbed and grits are tender, stirring occasionally.
  4. Remove from heat and stir in 2 tablespoons butter and 1/2 cup shredded cheddar cheese.
  5. Rinse 1 pound shrimp under cold water and pat dry with paper towels.
  6. Cook 4 slices bacon in a large skillet over medium heat until browned and crispy (about 6-8 minutes). Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
  7. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
  8. Add 2 tablespoons lemon juice, 2 tablespoons chopped cooked bacon, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped scallions, and 1 clove minced garlic to the skillet.
  9. Sauté for 3 minutes, or until heated through.
  10. Spoon grits into a serving bowl.
  11. Top with the shrimp mixture and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

5g

Fat

114g

Carbs

11g