Ingredients for Shrimp Grits
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How to Make Shrimp Grits
- Bring 4 cups of water to a boil in a medium saucepan.
- Add 1 teaspoon salt and 1/2 teaspoon black pepper.
- Gradually whisk in 1 cup stone-ground grits. Reduce heat to low, cover, and cook for 20-25 minutes, or until water is absorbed and grits are tender, stirring occasionally.
- Remove from heat and stir in 2 tablespoons butter and 1/2 cup shredded cheddar cheese.
- Rinse 1 pound shrimp under cold water and pat dry with paper towels.
- Cook 4 slices bacon in a large skillet over medium heat until browned and crispy (about 6-8 minutes). Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Add 2 tablespoons lemon juice, 2 tablespoons chopped cooked bacon, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped scallions, and 1 clove minced garlic to the skillet.
- Sauté for 3 minutes, or until heated through.
- Spoon grits into a serving bowl.
- Top with the shrimp mixture and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
5g
Fat
114g
Carbs
11g