Ingredients for Slow Cooker Texas Pulled Pork
- Vegetable Oil
- 3-4 lb boneless pork shoulder
- Barbecue Sauce
- Apple Cider Vinegar
- Chicken Broth
- Light Brown Sugar
- Prepared Yellow Mustard
- Worcestershire Sauce
- 2 tablespoons chili powder
- 1 large onion, chopped
- Garlic Cloves
- Dried Thyme
- Hamburger Buns
- Butter
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How to Make Slow Cooker Texas Pulled Pork
- Place the pork shoulder in the slow cooker.
- In a large bowl, whisk together the BBQ sauce, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the pork shoulder, ensuring it's coated evenly.
- Add the chopped onion to the slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is easily shredded.
- Remove the pork from the slow cooker and shred using two forks.
- Return the shredded pork to the slow cooker and stir to combine with the sauce.
- Serve on toasted buns with your favorite toppings (coleslaw, pickles, etc.).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
74g
Fat
82g
Carbs
14g
