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Southwest Black Bean And Corn Enchiladas Recipe

Craving delicious, customizable Southwest Black Bean and Corn Enchiladas? Look no further! This recipe is easy to follow and perfect for a weeknight dinner. I couldn't find a black bean enchilada recipe that truly satisfied my cravings, so I created my own! This recipe is incredibly versatile – feel free to adjust the ingredients to your liking. Load them up with your favorite toppings like lettuce, tomatoes, green onions, cilantro, guacamole, and sour cream. Get creative and use whatever you have on hand! Whether you prefer mild or spicy, this recipe is a guaranteed crowd-pleaser. Prepare for a flavor explosion in just 40 minutes!

Prep Time 20 mins
Cook Time 40 mins
Calories 687 kcal
Protein 44g
Rating 4.3 (13 Reviews)
Southwest Black Bean And Corn Enchiladas 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwest Black Bean And Corn Enchiladas

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How to Make Southwest Black Bean And Corn Enchiladas

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn (thawed), 1 bell pepper (chopped), 1/2 cup chopped onion, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, salt, and pepper to taste.
  3. Spread 1 cup of your favorite salsa on the bottom of a 9x13 inch baking dish.
  4. Warm 12 corn tortillas according to package directions, either microwaving or pan-frying to make them pliable.
  5. Fill each tortilla with approximately 1/4 cup of the black bean mixture and roll up tightly.
  6. Place the filled enchiladas seam-down in the prepared baking dish.
  7. Pour 1 1/2 cups of your favorite enchilada sauce over the enchiladas.
  8. Sprinkle with 1 cup of shredded cheddar cheese.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  10. Garnish with your favorite toppings such as lettuce, tomatoes, green onions, cilantro, guacamole, and sour cream before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

86g

Fat

26g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beans Vegetables American Mexican Southwestern United States Tex Mex Oven Potluck Vegetarian Dietary Low Cholesterol Low Saturated Fat Black Beans Egg Free Free Of Something Low In Something Corn To Go Equipment