Ingredients for The Neiman Marcus Cookie
- 1 cup (2 sticks) softened butter
- 3 cups all-purpose flour
- Baking Soda
- Sugar
- Blended Oatmeal
- 2 cups semi-sweet chocolate chips
- Brown Sugar
- ½ teaspoon salt
- 1 chopped Hershey's chocolate bar
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (your mix!)
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How to Make The Neiman Marcus Cookie
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 1 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 ½ cups regular oatmeal, 2 ½ cups instant oatmeal (maple and brown sugar flavored preferred), 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips, 1 cup white chocolate chips, 1 cup chopped nuts (your mix!), and 1 chopped Hershey's chocolate bar.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
17g
Carbs
6g
