Forktionary

Vietnamese Beef And Rice Noodle Soup Pho Recipe

Experience the rich flavors of Vietnam with this authentic Pho recipe! This comforting and healthy beef noodle soup is perfect for a cozy night in. Featuring tender beef, fragrant broth, and perfectly cooked rice noodles, our recipe delivers the true taste of Vietnam. Even experienced Pho eaters will be impressed! Get ready for a culinary journey.

Prep Time 30 mins
Cook Time 540 mins
Calories 830.1 kcal
Protein 63g
Rating 3.9 (37 Reviews)
Vietnamese Beef And Rice Noodle Soup Pho 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Beef And Rice Noodle Soup Pho

  • 3 lbs oxtails
  • 16 cups water
  • 1 (4 inch) piece ginger, peeled and sliced
  • 1 large onion, peeled and quartered
  • 1/2 cup fish sauce (Nuoc Nam)
  • 6 whole star anise
  • 1 tablespoon whole cloves
  • 3 whole cinnamon sticks
  • 2 teaspoons fennel seeds
  • 1 tablespoon salt, plus more to taste
  • Bay leaves (optional, to taste)
  • 1 (16 ounce) package rice noodles
  • Scallions, chopped (for garnish, to taste)
  • 1 bunch fresh cilantro leaves, chopped (for garnish)
  • 1 bunch fresh basil leaves (for garnish)
  • Mint leaves (optional, for garnish, to taste)
  • 1 large onion, peeled and quartered
  • 1 (12 ounce) package fresh bean sprouts (for garnish)
  • 2 limes, cut into wedges (for serving)
  • 1 1/2 lbs filet mignon, thinly sliced
  • Hoisin sauce, for serving (to taste)
  • Sriracha sauce, for serving (to taste)
  • 2 tablespoons sugar, plus more to taste
  • 1 teaspoon black pepper
  • 1 large fresh jalapeño, thinly sliced (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vietnamese Beef And Rice Noodle Soup Pho? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vietnamese Beef And Rice Noodle Soup Pho

  1. In a large pot or Dutch oven, combine the beef bones, onion, ginger, and spices (star anise, cloves, cinnamon). Add enough water to cover everything by about 2 inches.
  2. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or up to 6 hours for a richer broth. Skim off any foam that rises to the surface.
  3. While the broth simmers, prepare the beef. In a separate bowl, combine the thinly sliced beef with fish sauce, sugar, and black pepper.
  4. After 3-6 hours, strain the broth through a fine-mesh sieve or cheesecloth into a clean pot, discarding the solids.
  5. Bring the strained broth back to a simmer.
  6. Add the rice noodles to the simmering broth and cook according to package directions (usually 3-5 minutes).
  7. Add the marinated beef slices to the broth and cook until they are just cooked through but still tender, about 1-2 minutes.
  8. Ladle the pho into bowls. Top with fresh basil, cilantro, bean sprouts, lime wedges, and sliced jalapeños (optional).
  9. Serve immediately and enjoy your delicious homemade Pho!

Nutrition Information (Approximate per serving)

Sodium

277 g

Sugar

43g

Fat

52g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Vietnamese Healthy

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Soups Stews Beef Asian Vietnamese Dietary Meat Pasta Rice And Grains