Ingredients for Zucchini 3 Cheese Quiche
- Plain Breadcrumbs
- Parmesan Cheese
- Butter
- Onion
- 1 cup shredded zucchini, squeezed dry (about 1 medium)
- Yellow Squash
- Red Bell Pepper
- 1/2 teaspoon salt
- Dried Basil
- Garlic Powder
- 1/4 teaspoon black pepper
- Dried Tarragon
- 1 cup shredded cheddar cheese, 1 cup shredded Swiss cheese, and 1 cup shredded provolone or mozzarella cheese
- 4 large eggs
- Flour
- 1 1/2 cups heavy cream (or half & half)
- 1 tablespoon olive oil
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How to Make Zucchini 3 Cheese Quiche
- Preheat oven to 375°F (190°C).
- Grease a 9-inch pie dish.
- In a large bowl, whisk together eggs, cream, salt, and pepper.
- Grate the cheddar, Swiss, and provolone/mozzarella cheeses.
- Sauté the zucchini in olive oil until tender-crisp. Set aside to cool slightly.
- Add the grated cheeses and sautéed zucchini to the egg mixture. Stir to combine.
- Pour the mixture into the prepared pie dish.
- Bake for 40-50 minutes, or until the quiche is set and golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
23g
Fat
70g
Carbs
8g
