Ingredients for 2 Bean Chili
- Ground Beef
- 2 tablespoons olive oil
- Carrot
- Onion
- Garlic Cloves
- Chili Powder
- Cumin
- Oregano
- White Kidney Beans
- Red Kidney Beans
- Diced Tomatoes
- 1 cup beef broth
- Green Chilies
- Frozen Corn
- Cheddar Cheese
How to Make 2 Bean Chili
- Finely chop 1 medium onion, 1 cup carrots (chopped), and 2 cloves garlic. Sauté in 2 tablespoons olive oil until softened (about 5 minutes).
- In a large, deep skillet or Dutch oven, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add the cooked vegetable mixture to the browned beef. Stir in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 1/4 tsp cayenne pepper (optional), and salt and pepper to taste.
- Cook and stir for 1 minute to combine flavors.
- Add 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (28-ounce) can crushed tomatoes, 1 cup beef broth, and 1 tbsp tomato paste.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in 1/4 cup chopped cilantro (optional). Top with shredded cheddar cheese and a dollop of sour cream or Greek yogurt (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
27g
Fat
33g
Carbs
13g
