3 Meat Stromboli Recipe

Ingredients for 3 Meat Stromboli

• All Purpose Flour
• Yeast
• Water
• Sugar
• 1 tablespoon olive oil
• Kosher Salt
• Salami
• Deli Ham
• 8 oz pepperoni slices, roughly chopped
• Provolone Cheese
• 8 oz shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Garlic
• Dried Oregano
• Dried Parsley Flakes
• Pepper
• Egg Yolk

How to Make 3 Meat Stromboli

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, Italian sausage, pepperoni, and onion. Cook in a large skillet over medium-high heat, breaking up the meat with a spoon, until browned and cooked through. Drain any excess grease.
3. Stir in the ricotta cheese, mozzarella cheese, Parmesan cheese, and your chosen herb blend. Season generously with salt and pepper to taste.
4. Unroll the pizza dough onto a lightly floured surface. Spread the meat mixture evenly over the dough, leaving a 1-inch border.
5. Sprinkle the remaining mozzarella cheese over the meat filling.
6. Starting from one of the long sides, tightly roll up the dough into a log. Pinch the seam to seal and tuck the ends underneath.
7. Place the stromboli seam-down on a baking sheet lined with parchment paper.
8. Brush the top of the stromboli with olive oil.
9. Bake for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Let the stromboli cool slightly before slicing and serving. Enjoy!