Achari Chicken Recipe

Ingredients for Achari Chicken

• Vegetable Oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon turmeric powder
• Chili Powder
• 1 tablespoon ground cumin
• Ground Coriander
• Ground Black Pepper
• Tomatoes
• Skinless Chicken Breasts
• Plain Yogurt
• Green Chilies
• 1 tablespoon mango powder (amchur)
• Flaked Sea Salt
• 2 tablespoons mustard oil
• Fenugreek Seeds

How to Make Achari Chicken

1. Heat 3 tablespoons of vegetable oil in a wok or large pan over medium heat. Add the chopped onion and sauté gently until softened and translucent (about 5 minutes).
2. Reduce heat to low. Add the minced garlic and ginger and sauté for another minute, stirring continuously, until fragrant.
3. Add the turmeric powder, chilli powder, ground cumin, ground coriander, and black pepper. Cook for 1-2 minutes, stirring constantly, until fragrant and the spices are lightly toasted.
4. Add the chopped tomato and cook for 2-3 minutes until slightly softened.
5. Add the chicken pieces and cook, stirring occasionally, until browned and almost cooked through (about 8-10 minutes).
6. Stir in the yogurt and cook for another 2-3 minutes until the yogurt is heated through.
7. Add the chopped green chilies, mango powder, salt, mustard oil, and fenugreek seeds. Stir well to combine and cook for another minute.
8. Serve hot with steamed rice and your favorite Indian bread. Garnish with fresh cilantro (optional).