Almost Vegetarian Vegetable Soup Recipe

Ingredients for Almost Vegetarian Vegetable Soup

• Yellow Onion
• 2 tablespoons butter
• Chicken Broth
• 2 medium potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• Frozen Corn
• Diced Tomatoes
• Le Seuer Peas
• Parsley Flakes
• Ground Cayenne Pepper
• Salt And Black Pepper

How to Make Almost Vegetarian Vegetable Soup

1. Melt 2 tablespoons of butter in a heavy stock pot over medium heat. Add 1 medium chopped onion and sauté until softened and translucent, about 5 minutes.
2. Pour in 4 cups of vegetable broth (or chicken broth) and bring to a boil.
3. Add 2 medium diced potatoes and 2 medium sliced carrots.
4. Reduce heat to medium-low, cover, and simmer until the potatoes and carrots are tender, about 10-15 minutes.
5. Stir in 1 cup of frozen corn.
6. Add 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup chopped celery (optional), and 1/2 cup chopped green beans (optional).
7. Bring back to a simmer and cook for another 10 minutes, allowing the flavors to meld.
8. Serve hot with crusty cornbread or your favorite bread, or add cooked rice to each bowl for extra heartiness.