Ingredients for Almost Vegetarian Vegetable Soup
- 1 medium chopped Yellow Onion
- 2 tablespoons Butter
- 4 cups Chicken Broth
- 2 medium diced Potatoes
- 2 medium sliced Carrots
- 1 cup Frozen Corn
- Diced Tomatoes
- Le Seuer Peas
- Parsley Flakes
- Ground Cayenne Pepper
- 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper
- 1 teaspoon Dried Thyme
- 1/2 cup Chopped Celery (optional)
- 1/2 cup Chopped Green Beans (optional)
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How to Make Almost Vegetarian Vegetable Soup
- Melt 2 tablespoons of butter in a heavy stock pot over medium heat. Add 1 medium chopped onion and sauté until softened and translucent, about 5 minutes.
- Pour in 4 cups of vegetable broth (or chicken broth) and bring to a boil.
- Add 2 medium diced potatoes and 2 medium sliced carrots.
- Reduce heat to medium-low, cover, and simmer until the potatoes and carrots are tender, about 10-15 minutes.
- Stir in 1 cup of frozen corn.
- Add 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup chopped celery (optional), and 1/2 cup chopped green beans (optional).
- Bring back to a simmer and cook for another 10 minutes, allowing the flavors to meld.
- Serve hot with crusty cornbread or your favorite bread, or add cooked rice to each bowl for extra heartiness.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
55g
Fat
30g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Main Dish
Soups Stews
Vegetables
American
Easy
Beginner Cook
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Low Carb
Midwestern
Inexpensive
Healthy 2
Low In Something
Taste Mood
