Ingredients for Aloo Chops
- 3 tablespoons oil
- 1 large onion, finely chopped
- 1 tablespoon ginger paste
- 1 teaspoon ground coriander
- 0 units Minced Beef
- 0 units Raisins
- salt, to taste
- 1/4 cup fresh coriander, chopped
- 6 large potatoes
- 1/2 cup all-purpose flour
- 2 green chilies, finely chopped
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1 cup bread crumbs
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How to Make Aloo Chops
- Boil the potatoes until tender. Once cool enough to handle, mash them thoroughly.
- In a large bowl, combine the mashed potatoes, chopped onion, green chilies, cilantro, ginger, garam masala, turmeric powder, red chili powder, cumin powder, and salt. Mix well.
- Form the mixture into small, flat patties (about 2 inches in diameter).
- In a shallow dish, combine the bread crumbs and all-purpose flour.
- Coat each patty evenly with the bread crumb mixture.
- Heat oil in a large skillet over medium heat.
- Carefully place the patties in the hot oil and fry until golden brown and crispy on both sides (about 3-4 minutes per side).
- Remove the Aloo Chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite chutney or dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
25g
Carbs
16g
