Ingredients for Another Chicken Recipe
- 2-4 Boneless Chicken Breasts
- Onion (quantity not specified)
- Green Pepper (quantity not specified)
- Red Pepper (quantity not specified)
- Mushroom (quantity not specified)
- Sage (quantity not specified)
- Garlic Powder (quantity not specified)
- Black Forest Ham (quantity not specified)
- Cheese (quantity not specified)
- Breadcrumbs (quantity not specified)
- Parmesan Cheese (quantity not specified)
- 3 tablespoons Olive Oil
- Butter (quantity not specified)
- 1/2 cup cooked quinoa or rice
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- salt to taste
- pepper to taste
- fresh herbs if desired (for garnish)
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How to Make Another Chicken Recipe
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts: Cut a horizontal slit almost all the way through each breast, opening it like a book. Do not cut all the way through.
- In a bowl, combine the stuffing ingredients: 1/2 cup cooked quinoa or rice, 1/4 cup chopped sun-dried tomatoes, 1/4 cup crumbled feta cheese, 2 tablespoons chopped fresh basil, 1 tablespoon olive oil, salt and pepper to taste.
- Spoon the stuffing mixture evenly onto the center of each chicken breast.
- Fold the chicken breasts over the stuffing, securing with toothpicks if needed.
- Place the chicken breasts in a baking dish and drizzle with 2 tablespoons of olive oil.
- Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove toothpicks before serving. Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
20g
Fat
52g
Carbs
6g