Ingredients for Appetizer Pie
- 8 ounces softened cream cheese
- 1/4 cup milk
- Dried Beef (not found in recipe)
- Instant Minced Onion (not found in recipe)
- Green Pepper (not found in recipe)
- Pinch of pepper
- Sour Cream (not found in recipe)
- 1/2 cup chopped walnuts
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
- Crackers or breadsticks (for serving)
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How to Make Appetizer Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, blend together 8 ounces of softened cream cheese and 1/4 cup of milk until smooth and creamy.
- Stir in 1/2 cup of shredded cheddar cheese, 1/4 cup chopped green onions, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of salt and pepper.
- Gently fold in 1/4 cup of chopped walnuts.
- Pour the mixture into a 9-inch pie plate.
- Sprinkle the top with the remaining 1/4 cup of chopped walnuts.
- Bake for 15-20 minutes, or until the edges are lightly golden and the center is set.
- Let cool slightly before serving with crackers or breadsticks.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
34g
Carbs
0g
