Artichoke Paella Recipe

Ingredients for Artichoke Paella

• Saffron Thread
• Hot Water
• 2 tablespoons olive oil
• 1 medium onion, chopped
• Zucchini
• Garlic Cloves
• Cayenne Pepper
• 1 cup chopped tomatoes (fresh or canned)
• Canned Chick Peas
• Canned Artichoke Hearts
• Medium Grain Rice
• Vegetable Stock
• Green Beans
• Salt And Pepper
• Lemon

How to Make Artichoke Paella

1. Heat the olive oil in a large paella pan or wide, shallow skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more, until fragrant.
3. Stir in the rice and cook for 2 minutes, stirring constantly, until lightly toasted.
4. Add the saffron threads and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
5. Stir in the artichoke hearts, peas, and tomatoes. Continue to simmer, covered, for another 10 minutes, or until the rice is cooked through and the liquid is absorbed.
6. Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with fresh parsley and lemon wedges (optional).
7. Enjoy your delicious and satisfying vegetarian paella!