Asian Summer Pasta Salad Recipe

Ingredients for Asian Summer Pasta Salad

• Cooked Spaghetti
• Carrot
• Zucchini
• Bell Pepper
• Green Onion
• Cooked Chicken
• 1/4 cup vegetable oil
• 1/4 cup rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• Ground Red Pepper
• Gingerroot
• Garlic Clove
• Peanuts
• Fresh Cilantro

How to Make Asian Summer Pasta Salad

1. Cook 1 pound spaghetti according to package directions, breaking it into thirds before adding to boiling water for even cooking.
2. Drain the spaghetti and rinse with cold water to stop the cooking process. Set aside to cool completely.
3. While the pasta cooks, prepare the vegetables. Chop 1 cup of bell peppers (any color), 1/2 cup red onion, and 1 cup of shredded carrots.
4. In a large bowl, combine the cooled spaghetti, bell peppers, red onion, and carrots.
5. In a small bowl, whisk together 1/4 cup vegetable oil, 1/4 cup rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon black pepper, 1 tablespoon grated fresh ginger, and 1 clove minced garlic.
6. Pour the dressing over the pasta and vegetables.
7. Gently toss to coat everything evenly.
8. Refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
9. Garnish with 1/4 cup chopped peanuts or cashews and 1/4 cup chopped fresh cilantro before serving.