Asian Vegetable Soup With Noodles Recipe

Ingredients for Asian Vegetable Soup With Noodles

• 1 tablespoon vegetable oil
• 2 scallions, thinly sliced
• Garlic Cloves
• 1 inch ginger, grated
• 2 tablespoons soy sauce
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 4 cups water
• Chicken Broth
• 1 cup carrots, peeled and thinly sliced
• Napa Cabbage
• 1 teaspoon salt (or to taste)
• 1 cup bok choy, chopped
• Lemon
• Lemon Juice
• 8 ounces vermicelli rice noodles
• 1 tablespoon sesame oil

How to Make Asian Vegetable Soup With Noodles

1. Heat vegetable oil in a large saucepan over medium-low heat. Add sliced scallions, minced garlic, and grated ginger. Cook, stirring frequently, until fragrant (about 1 minute).
2. Pour in soy sauce and red pepper flakes. Stir to combine.
3. Add water and vegetable broth. Bring to a boil, then reduce heat to a simmer.
4. Add sliced carrots and simmer for 5 minutes.
5. Stir in sliced Napa cabbage and salt. Simmer for another 5 minutes.
6. Add chopped bok choy and lemon zest. Simmer until bok choy is tender-crisp, about 5 minutes.
7. While the soup simmers, cook vermicelli noodles according to package directions in a separate pot of boiling salted water (usually about 9 minutes). Drain and toss with sesame oil.
8. Divide cooked noodles among four bowls.
9. Ladle the hot soup over the noodles. Serve immediately and enjoy!