Ingredients for Asparagus Pasta Stir Fry
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 medium onion, sliced
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon fresh gingerroot, grated
- Worcestershire sauce, optional
- 1/2 teaspoon crushed red pepper flakes (optional)
- 8 ounces vermicelli
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- Salt, to taste
- Pepper, to taste
- Sesame seeds, for garnish (optional)
- Green onions, chopped, for garnish (optional)
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How to Make Asparagus Pasta Stir Fry
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large wok or skillet over medium-high heat.
- Add sliced onions and stir-fry for 2-3 minutes until softened.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add asparagus and stir-fry for 3-5 minutes until crisp-tender.
- Stir in soy sauce, sesame oil, rice vinegar, grated ginger, and red pepper flakes (if using). Cook for 1 minute, allowing the sauce to thicken slightly.
- Add cooked pasta to the wok or skillet. Toss to combine, ensuring the pasta is evenly coated in the sauce.
- Season with salt and pepper to taste.
- Serve immediately and garnish with sesame seeds or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
3g
Carbs
8g
