Ingredients for Awesome Chili No Onions
- 2-3 jalapeños
- 2 large red bell peppers
- 1 lb ground beef
- 1 (15 ounce) can kidney beans
- Tomato Paste (not specified in recipe)
- Ro Tel Tomatoes (not specified in recipe)
- Water (not specified in recipe)
- Sugar (not specified in recipe)
- Cocoa Powder (not specified in recipe)
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- Garlic Powder (not specified in recipe)
- Bay Leaf (not specified in recipe)
- salt to taste
- pepper to taste
- olive oil (for coating peppers)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can pinto beans
- 1 cup beef broth
- 1/4 teaspoon cayenne pepper (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Chili No Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Awesome Chili No Onions
- Preheat your broiler.
- Adjust oven rack to 6 inches below the broiler element.
- Wash and dry 2 large red bell peppers and 2-3 jalapeños. Lightly coat with olive oil.
- Place peppers directly on the broiler pan. Broil, turning every 2-3 minutes, until the skins are charred and blistered (about 8-10 minutes total).
- Transfer peppers to a bowl, cover tightly, and let steam for 10 minutes. This will make peeling easier.
- While peppers steam, put on food-safe gloves to protect your hands from jalapeño oils. Remove stems from jalapeños.
- Slice jalapeños lengthwise, remove seeds and membranes, and finely chop.
- Peel and deseed the roasted bell peppers. Roughly chop.
- In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Add the chopped jalapeños to the pot.
- Add the following ingredients: 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), salt and pepper to taste.
- Stir well to combine.
- Add the chopped bell peppers.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until flavors have melded.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
30g
Fat
34g
Carbs
8g
