Ingredients for Awesome Crock Pot Chicken Pot Pie Soup
- Chicken Tenders
- Frozen Mixed Vegetables
- Frozen Chopped Onions
- Frozen Southern Style Hash Brown Potatoes
- Fat Free Cream Of Chicken Soup
- Skim Milk
- 4 cups chicken broth
- Fat Free Cream Cheese
- Chicken Bouillon
- Sage
- Rosemary
- Black Pepper
- 1 teaspoon salt
- Refrigerated Pie Crusts
How to Make Awesome Crock Pot Chicken Pot Pie Soup
- Brown the chicken in a large skillet over medium-high heat. Set aside.
- In the same skillet, sauté the carrots, celery, and onion until softened. About 5-7 minutes.
- Transfer the vegetables and chicken to your slow cooker.
- Stir in the chicken broth, milk, cream of chicken soup, potatoes, peas, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender.
- Stir in the frozen mixed vegetables during the last 30 minutes of cooking.
- If desired, stir in the cornstarch slurry (mix cornstarch and water) to thicken the soup slightly during the last 15 minutes of cooking.
- Serve hot, garnished with fresh parsley or a sprinkle of paprika (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
31g
Fat
61g
Carbs
40g
