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Awesome Hot Garlic Baby Corn Recipe

Experience a flavor explosion with this Awesome Hot Garlic Baby Corn recipe! Inspired by Sanjeev Kapoor's "The Gifted Garlic," this dish takes crispy deep-fried baby corn and tosses it in a vibrant, spicy garlic sauce. A delightful blend of sweet, savory, and spicy notes, this recipe is perfect for a weeknight dinner or a special occasion. Learn the fascinating history of garlic and elevate your culinary skills with this easy-to-follow recipe. Get ready to savor the union of man and the universe, one delicious bite at a time!

Prep Time 20 mins
Cook Time 60 mins
Calories 200.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Awesome Hot Garlic Baby Corn

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Hot Garlic Baby Corn

  • 500g baby corn
  • 4 tbsp cornflour
  • Oil for deep frying
  • Green Bell Pepper
  • Red Bell Peppers
  • Red Chilies
  • Spring Onion
  • Onion
  • Garlic Cloves
  • 2 tbsp tomato sauce
  • 1 tbsp vinegar
  • 1 tbsp red chili paste (adjust to taste)
  • Black Bean Paste
  • 1 tsp sugar
  • Salt to taste
  • 1/2 cup vegetable stock
  • 1 tsp sesame oil
  • Red Chili Pepper Flakes

How to Make Awesome Hot Garlic Baby Corn

  1. Pat the baby corn dry with paper towels. In a bowl, toss the baby corn with 2 tbsp of cornflour, ensuring they are evenly coated. Add 2 tbsp of water if the cornflour mixture is too dry.
  2. Heat enough oil in a wok or deep fryer for deep frying. Once the oil is hot (around 350°F), carefully add the baby corn.
  3. Deep fry the baby corn for 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
  4. While the baby corn is frying, prepare the sauce. Break the red chilies into halves and separate the layers of the quartered onions.
  5. In a small bowl, whisk together 2 tbsp of cornflour with 1/2 cup of water to create a slurry. Set aside.
  6. Heat a wok or large pan over medium-high heat with a tablespoon of oil. Add the minced garlic and broken red chilies and stir-fry briefly (about 30 seconds) until fragrant.
  7. Add the tomato sauce, vinegar, red chili paste, hot black bean paste, sugar, and salt to the wok. Stir well to combine.
  8. Gently stir in the vegetable stock. Bring to a simmer and cook for 1 minute.
  9. Add the quartered onions and sliced bell peppers. Cook for 10 minutes, stirring occasionally, until the vegetables are tender-crisp.
  10. Gradually whisk in the cornflour slurry. Cook, stirring constantly, until the sauce thickens to your desired consistency.
  11. Add the deep-fried baby corn to the sauce. Toss gently to coat the corn evenly.
  12. Drizzle sesame oil over the mixture and sprinkle red chili flakes for garnish.
  13. Serve immediately and enjoy your Awesome Hot Garlic Baby Corn with hot garlic fried rice (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

9g

Carbs

5g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Side Dishes Vegetables Asian Dinner Party Vegetarian Deep Fry Stove Top Dietary Onions Peppers Taste Mood Savory Equipment Presentation Served Hot Technique