Baked Brie With Golden Raisin Compote Recipe

Ingredients for Baked Brie With Golden Raisin Compote

• Granny Smith Apples
• Red Onion
• Golden Raisin
• White Wine Vinegar
• Granulated Sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• Ground Cardamom
• a pinch of salt
• Ground Ginger
• 1/2 teaspoon ground nutmeg
• Brie Cheese
• French Baguettes

How to Make Baked Brie With Golden Raisin Compote

1. In a large saucepan, combine 1 cup golden raisins, 1/2 cup water, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 tablespoon orange zest, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, a pinch of salt, 2 tablespoons orange juice, and 1 tablespoon butter.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
4. Remove the lid and cook for another 5 minutes, or until the compote has thickened slightly, stirring frequently.
5. Remove from heat and let the compote cool completely.
6. Preheat your oven to 400°F (200°C).
7. Slice a wheel of brie (approximately 8 ounces) into 40 even pieces.
8. Spread 1 1/2 tablespoons of the cooled compote onto each of 40 baguette slices.
9. Top each baguette slice with one piece of brie.
10. Arrange the brie-topped baguette slices on a large baking sheet.
11. Bake for 5-7 minutes, or until the brie is melted and bubbly.
12. Garnish with fresh thyme sprigs (optional) and serve immediately.