Ingredients for Baked Brie With Golden Raisin Compote
- Granny Smith Apples
- Red Onion
- 1 cup golden raisins
- White Wine Vinegar
- Granulated Sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Ground Cardamom
- 1 pinch salt
- Ground Ginger
- 1/2 teaspoon ground nutmeg
- 1 (8 ounce) wheel brie cheese
- 1 baguette (sliced into 40 pieces)
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1 tablespoon orange zest
- 1/4 teaspoon ground cloves
- 2 tablespoons orange juice
- 1 tablespoon butter
- fresh thyme sprigs (optional)
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How to Make Baked Brie With Golden Raisin Compote
- In a large saucepan, combine 1 cup golden raisins, 1/2 cup water, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 tablespoon orange zest, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, a pinch of salt, 2 tablespoons orange juice, and 1 tablespoon butter.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Remove the lid and cook for another 5 minutes, or until the compote has thickened slightly, stirring frequently.
- Remove from heat and let the compote cool completely.
- Preheat your oven to 400°F (200°C).
- Slice a wheel of brie (approximately 8 ounces) into 40 even pieces.
- Spread 1 1/2 tablespoons of the cooled compote onto each of 40 baguette slices.
- Top each baguette slice with one piece of brie.
- Arrange the brie-topped baguette slices on a large baking sheet.
- Bake for 5-7 minutes, or until the brie is melted and bubbly.
- Garnish with fresh thyme sprigs (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
27g
Fat
5g
Carbs
6g
