Ingredients for Baked Greek Lemon Chicken
- 0 Flour
- 4 boneless, skinless Chicken Breasts (approx. 1.5-2 lbs)
- 1 tsp Salt and 1/2 tsp Black Pepper
- 0 Butter
- 1/4 cup Olive Oil
- 3-4 cloves Garlic, minced
- 1 tsp Dried Oregano
- Lemon, Juice Of
- 0 Dry White Wine
- 0 Chicken Broth
- 0 Diced Tomatoes
- 0 Artichoke Hearts
- 0 Greek Olives
- 0 Feta Cheese
- 1 large Lemon
- Zest of 1 large Lemon
- Fresh Parsley, for garnish (optional)
- Fresh Dill, for garnish (optional)
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How to Make Baked Greek Lemon Chicken
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
- Place chicken pieces in a baking dish and pour the lemon mixture over them, ensuring each piece is well coated.
- Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
- Serve immediately and garnish with fresh parsley or dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
34g
Fat
71g
Carbs
17g