Baked Greek Lemon Chicken Recipe

Experience the bright, zesty flavors of Greece with this irresistible Baked Greek Lemon Chicken recipe! Inspired by Festival Foods in Green Bay, this dish is incredibly easy to make and delivers restaurant-quality results in under an hour. Juicy chicken baked to perfection with lemon, herbs, and garlic – a crowd-pleasing meal perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 52 mins
Calories 741.1 kcal
Protein 92g
Rating 5.0 (4 Reviews)
Baked Greek Lemon Chicken 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Greek Lemon Chicken

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How to Make Baked Greek Lemon Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
  3. Place chicken pieces in a baking dish and pour the lemon mixture over them, ensuring each piece is well coated.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
  5. Serve immediately and garnish with fresh parsley or dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

34g

Fat

71g

Carbs

17g