Baked Greek Lemon Chicken Recipe

Ingredients for Baked Greek Lemon Chicken

• Flour
• Chicken Breasts
• Salt And Pepper
• Butter
• 2 tablespoons olive oil
• Garlic Cloves
• Dried Oregano
• Lemon, Juice Of
• Dry White Wine
• Chicken Broth
• Diced Tomatoes
• Artichoke Hearts
• Greek Olive
• Feta Cheese
• 1 lemon, zested and juiced

How to Make Baked Greek Lemon Chicken

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
3. Place chicken pieces in a baking dish and pour the lemon mixture over them, ensuring each piece is well coated.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
5. Serve immediately and garnish with fresh parsley or dill, if desired.