Barbecued Beef In Crusty Rolls Recipe

Juicy barbecued beef nestled in warm, crusty rolls – a quick and easy recipe perfect for a weeknight meal or a casual get-together! Inspired by a classic recipe and enhanced with helpful user feedback, this recipe delivers big flavor in minimal time. Get ready to impress your family and friends with this irresistible combination of tender beef and savory barbecue sauce.

Prep Time 10 mins
Cook Time 15 mins
Calories 946.7 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Barbecued Beef In Crusty Rolls 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Beef In Crusty Rolls

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How to Make Barbecued Beef In Crusty Rolls

  1. Preheat your microwave.
  2. In a 1-quart casserole dish, combine 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  3. Cover the casserole dish and microwave on high for 2-3 minutes, or until hot and bubbly.
  4. Stir the sauce thoroughly.
  5. Add 1 pound of cooked, shredded beef to the sauce and stir to coat evenly.
  6. Cover and microwave for another 3-5 minutes, or until the beef is heated through.
  7. Fill crusty rolls with the beef mixture.
  8. Top each roll with a slice of your favorite cheese (cheddar, provolone, or Swiss recommended).
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

26g

Fat

179g

Carbs

9g