Ingredients for Barbecued Beef In Crusty Rolls
- Catsup
- Vinegar
- Lemon Juice
- Chili Powder
- Lemon Pepper
- Jalapeno
- Tomato Sauce
- Onions
- Garlic Clove
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar
- Dry Mustard
- Pepper
- 1 pound cooked, shredded beef
- French Rolls
- American Cheese
How to Make Barbecued Beef In Crusty Rolls
- Preheat your microwave.
- In a 1-quart casserole dish, combine 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Cover the casserole dish and microwave on high for 2-3 minutes, or until hot and bubbly.
- Stir the sauce thoroughly.
- Add 1 pound of cooked, shredded beef to the sauce and stir to coat evenly.
- Cover and microwave for another 3-5 minutes, or until the beef is heated through.
- Fill crusty rolls with the beef mixture.
- Top each roll with a slice of your favorite cheese (cheddar, provolone, or Swiss recommended).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
26g
Fat
179g
Carbs
9g