Ingredients for Bbq Peanut Butter Chicken
- 1 cup peanut butter
- ¼ cup soy sauce
- White Wine Vinegar
- Lemon Juice
- Garlic Cloves
- Red Pepper Flakes
- Ginger
- 1.5 lbs boneless, skinless chicken breasts
- ½ cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- up to 1 cup water (optional)
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How to Make Bbq Peanut Butter Chicken
- Prepare the marinade: In a blender, combine 1 cup peanut butter, ½ cup BBQ sauce, ¼ cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, and ¼ teaspoon cayenne pepper (optional). Blend until completely smooth. Add up to 1 cup of water if needed to reach desired consistency.
- Marinate the chicken: Place 1.5 lbs boneless, skinless chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's fully coated. Marinate in the refrigerator for at least 2 hours, or preferably up to 4 hours for maximum flavor.
- Preheat your grill: Preheat your grill to medium-high heat (approximately 375-400°F). Lightly oil the grates to prevent sticking.
- Grill the chicken: Place the marinated chicken breasts on the preheated grill. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F. Basting with extra marinade during grilling is recommended.
- Rest and serve: Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving. Enjoy this delicious BBQ Peanut Butter Chicken with your favorite sides!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
26g
Fat
38g
Carbs
5g