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Beef Fillet Crostini Asian Style Recipe

Indulge in this elegant and flavorful Beef Fillet Crostini, inspired by a memorable cooking class! This sophisticated appetizer features perfectly seared beef fillet, a vibrant Asian-inspired sauce, and crispy toasted baguette slices. Don't be intimidated by the ingredient list – it's all about creating a symphony of delicious flavors. Prepare to impress your guests with this show-stopping recipe, perfect for birthdays, special occasions, or a simply delicious weeknight treat.

Prep Time 30 mins
Cook Time 35 mins
Calories 201.5 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Beef Fillet Crostini Asian Style 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Fillet Crostini Asian Style

  • 1 baguette, sliced 1/2 inch thick
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh oregano, minced
  • 1 tablespoon fresh basil, minced
  • 3/4 cup soy sauce (1/4 cup for marinade, 1/2 cup for sauce)
  • 1 tablespoon wasabi
  • 2 tablespoons honey (1 tablespoon for marinade, 1 tablespoon for sauce)
  • 1 tablespoon brandy
  • 1 1/2 lbs beef fillet, cut in 1 1/2 inch slices
  • 1/2 cup toasted sesame seeds (1/4 cup for rolling, 1/4 cup for sauce)
  • General cooking oil (not explicitly quantified as a separate ingredient; olive oil is used for searing)
  • 3 tablespoons sweet chili sauce (1 tablespoon for marinade, 2 tablespoons for sauce)
  • 2 tablespoons date honey (1 tablespoon for marinade, 1 tablespoon for sauce)
  • 2 tablespoons sesame oil (1 tablespoon for marinade, 1 tablespoon for sauce)
  • 2 tablespoons mirin (1 tablespoon for marinade, 1 tablespoon for sauce)
  • 2 tablespoons sake (1 tablespoon for marinade, 1 tablespoon for sauce)
  • 1/2 cup toasted sesame seeds (1/4 cup for rolling, 1/4 cup for sauce)
  • Not found in recipe
  • 1/4 cup bean sprouts (for garnish)

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How to Make Beef Fillet Crostini Asian Style

  1. **Marinate the Beef:** In a bowl, whisk together all marinade ingredients. Add the beef fillet and marinate for at least 20 minutes, or up to 2 hours in the refrigerator.
  2. **Prepare the Crostini:** Preheat oven to 220°C (425°F). In a bowl, combine olive oil, minced garlic, minced herbs, salt, and pepper. Brush baguette slices with the herby oil and bake for 8-10 minutes, or until golden brown and crispy.
  3. **Sear the Beef:** Remove beef from marinade and pat dry with paper towels. Roll in sesame seeds, pressing gently to adhere. Heat olive oil in a heavy-bottomed skillet over high heat until smoking (about 7 minutes). Sear beef for 2-3 minutes per side, then remove from pan and let rest for 5-7 minutes before slicing thinly.
  4. **Make the Sauce:** In a saucepan, combine all sauce ingredients (except sesame seeds and sprouts). Bring to a boil over high heat, then reduce heat and simmer until sauce has thickened and reduced by half (about 10-15 minutes). Stir in sesame seeds.
  5. **Assemble the Crostini:** Toss beef slices with the sauce. Top each crostini with a slice of beef and garnish with bean sprouts.
  6. **Serve Immediately:** Enjoy your delicious Beef Fillet Crostini!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

14g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Lunch Beef Dinner Party Finger Food Kosher Dietary Meat Number Of Servings Presentation