Ingredients for Beef With Peppers
- 1 large green bell pepper, chopped
- Serrano Chilies
- 2 cloves garlic, minced
- Fresh Ginger
- Turmeric
- Ground Cardamom
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon white pepper, or to taste
- Dry Red Wine
- Butter
- 1 1/2 lbs boneless beef sirloin steaks or stew beef
- 1 large onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper, or to taste
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1/4 teaspoon black pepper, or to taste
- fresh cilantro, for garnish
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How to Make Beef With Peppers
- Season beef cubes generously with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pot.
- Remove the browned beef from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic, cumin, coriander, and cayenne pepper. Cook for another minute until fragrant.
- Return the beef to the pot. Add the diced tomatoes (undrained) and beef broth.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the beef is very tender.
- Add the chopped bell peppers during the last 20 minutes of simmering.
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish with fresh cilantro before serving. Serve hot with rice, couscous, or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
23g
Fat
174g
Carbs
4g
