Ingredients for Beef With Peppers
- Green Bell Peppers
- Serrano Chilies
- Garlic
- Fresh Ginger
- Turmeric
- Ground Cardamom
- Salt
- White Pepper
- Dry Red Wine
- Butter
- Sirloin Steaks
- Onions
How to Make Beef With Peppers
- Season beef cubes generously with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pot.
- Remove the browned beef from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic, cumin, coriander, and cayenne pepper. Cook for another minute until fragrant.
- Return the beef to the pot. Add the diced tomatoes (undrained) and beef broth.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the beef is very tender.
- Add the chopped bell peppers during the last 20 minutes of simmering.
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish with fresh cilantro before serving. Serve hot with rice, couscous, or your favorite side dish.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
23g
Fat
174g
Carbs
4g
