Bigger Than My Head Raw Salad Recipe

This vibrant, super-sized raw salad is a delicious and healthy meal! Packed with fresh leafy greens, crunchy veggies, and a simple, flavorful dressing, it's the perfect recipe for a quick and satisfying lunch or dinner. Get ready to experience a flavor explosion with every bite! This recipe is easily customizable to your favorite ingredients.

Prep Time 15 mins
Cook Time 7 mins
Calories 1090.4 kcal
Protein 53g
Rating 5.0 (1 Reviews)
Bigger Than My Head Raw Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bigger Than My Head Raw Salad

  • Lettuce
  • Cucumber
  • Tomatoes
  • Red Bell Pepper
  • Green Bell Pepper
  • Sunflower Seeds
  • Pumpkin Seeds
  • Apple Cider Vinegar
  • Flax Seed Oil
  • Apple Juice
  • Agave Nectar
  • Kosher Salt
  • Fresh Ground Black Pepper

How to Make Bigger Than My Head Raw Salad

  1. Wash all vegetables and greens thoroughly.
  2. Chop the carrots, cucumber, and red onion. Halve the cherry tomatoes.
  3. In a large bowl, combine the mixed greens, carrots, cherry tomatoes, cucumber, and red onion.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, salt, and pepper until well combined.
  5. Pour the dressing over the salad and toss gently to coat.
  6. Sprinkle sunflower and pumpkin seeds over the salad.
  7. Serve immediately and enjoy your massive, delicious salad!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

108g

Fat

51g

Carbs

19g