Ingredients for Ground Beef Cheese And Bisquick Layered Casserole
- Bisquick Baking Mix
- 1 cup milk
- 2 large eggs
- Dried Parsley
- Garlic Powder
- Italian Seasoning
- Shredded Cheddar Cheese
- Parmesan Cheese
- 1 cup shredded American cheese
- Ground Beef
- Onion
- Tomato Sauce
- Mushrooms
- Garlic Clove
- Sugar
- Dried Oregano
- Dried Basil
- Salt
- Pepper
- Bay Leaf
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How to Make Ground Beef Cheese And Bisquick Layered Casserole
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 2 cups Bisquick mix, 2 large eggs, 1 cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
- Stir in 1 ½ cups shredded cheddar cheese and ½ cup grated Parmesan cheese until well combined.
- Spread half of the Bisquick mixture into a greased 13x9 inch baking pan.
- Top with the prepared ground beef sauce (see instructions below) and 1 cup shredded American cheese.
- Spread the remaining Bisquick mixture over the cheese.
- Sprinkle with an additional ¼ cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley.
- Bake for 20-25 minutes, or until golden brown and heated through.
- **Ground Beef Sauce:**
- In a medium saucepan, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can condensed tomato soup, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 bay leaf.
- Bring to a simmer, reduce heat to low, and cook for 15 minutes, stirring occasionally.
- Remove the bay leaf before serving.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
43g
Fat
56g
Carbs
16g
