Ingredients for Haitian Creole Shrimp
- 1 pound shrimp (peeled and deveined)
- Green Bell Pepper
- 1/2 scotch bonnet pepper (finely minced)
- 1 medium onion (chopped)
- Garlic Clove
- 2 tablespoons butter
- 1/2 cup tomato sauce
- 1 cup water
- 2 celery stalks (chopped)
- Canned Tomatoes
- 1 tablespoon prepared mustard
- 1 tablespoon sugar
- Tabasco Sauce
- Salt
- Black Pepper
- 1 bay leaf
- Cooked Rice
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How to Make Haitian Creole Shrimp
- Heat 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add 1 bell pepper (chopped), 1/2 scotch bonnet pepper (finely minced - adjust to your spice preference), 1 medium onion (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced) and sauté for 3-5 minutes, until softened.
- Stir in 1 (28-ounce) can crushed tomatoes, 1/2 cup tomato sauce, 1 cup water, 1 tablespoon prepared mustard, 1 tablespoon sugar, 1/2 teaspoon Tabasco sauce (or more, to taste), 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, 1 bay leaf.
- Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.
- Add 1 pound shrimp (peeled and deveined) and simmer for 10 minutes, or until the shrimp are pink and cooked through.
- Remove the bay leaf before serving.
- Serve the Creole shrimp hot over rice. Garnish with fresh parsley (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
19g
Fat
19g
Carbs
11g