Haitian Creole Shrimp Recipe

Indulge in the vibrant flavors of Haiti with this mouthwatering Creole Shrimp recipe! Inspired by Elizabeth Turnbull's classic, this updated version lets you customize the spice level to your liking. Enjoy tender shrimp simmered in a rich tomato sauce bursting with Caribbean spices and served over fluffy rice. A perfect weeknight meal or impressive dish for guests!

Prep Time 15 mins
Cook Time 45 mins
Calories 296.7 kcal
Protein 42g
Rating 0.0 (1 Reviews)
Haitian Creole Shrimp 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Haitian Creole Shrimp

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How to Make Haitian Creole Shrimp

  1. Heat 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add 1 bell pepper (chopped), 1/2 scotch bonnet pepper (finely minced - adjust to your spice preference), 1 medium onion (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced) and sauté for 3-5 minutes, until softened.
  2. Stir in 1 (28-ounce) can crushed tomatoes, 1/2 cup tomato sauce, 1 cup water, 1 tablespoon prepared mustard, 1 tablespoon sugar, 1/2 teaspoon Tabasco sauce (or more, to taste), 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, 1 bay leaf.
  3. Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.
  4. Add 1 pound shrimp (peeled and deveined) and simmer for 10 minutes, or until the shrimp are pink and cooked through.
  5. Remove the bay leaf before serving.
  6. Serve the Creole shrimp hot over rice. Garnish with fresh parsley (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

19g

Fat

19g

Carbs

11g