Ingredients for Just Right Spinach Chickpea Curry Vegan Chole Palak
- Fresh Tomatoes
- Fresh Ginger
- Fresh Green Chile
- Grapeseed Oil
- Asafoetida Powder
- Whole Cumin Seed
- Fresh Spinach
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/2 cup water (or more, as needed)
- Ground Coriander
- Chili Powder
- Turmeric
- Sea Salt
- 1/2 teaspoon garam masala
- Fresh cilantro, chopped (optional, for garnish)
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How to Make Just Right Spinach Chickpea Curry Vegan Chole Palak
- Heat oil in a large pan or pot over medium heat. Add cumin seeds and let them sizzle for about 30 seconds.
- Add chopped onions and sauté until softened, about 5 minutes.
- Stir in ginger-garlic paste and green chilies; cook for another minute until fragrant.
- Add turmeric powder, coriander powder, and garam masala. Cook for 30 seconds, stirring constantly, until fragrant.
- Add chickpeas and spinach. Stir well to combine.
- Pour in coconut milk and water. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the spinach is wilted and the flavors have melded.
- Season with salt to taste. Garnish with fresh cilantro (optional).
- Serve hot with rice, naan, or roti.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
9g
Fat
7g
Carbs
11g
