Ingredients for Killer Shrimp
- 1 pound peeled and deveined shrimp
- 1 tablespoon butter
- Dry Sherry
- Olive Oil
- Chili Sauce
- 1/4 cup hot sauce
- 2 tablespoons Worcestershire sauce
- Parsley
- Crushed Red Pepper Flakes
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 2 minced cloves garlic
- Anaheim Chilies
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
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How to Make Killer Shrimp
- In a large saucepan over medium heat, melt 1 tablespoon of butter. Add 1/2 cup chopped onion and 2 minced cloves garlic. Sauté for 3-5 minutes until softened.
- Stir in 1/2 cup ketchup, 1/4 cup hot sauce (adjust to your spice preference), 2 tablespoons Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (optional). Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Add 1 pound of peeled and deveined shrimp to the sauce. Cook for 2-3 minutes, or until the shrimp are pink and opaque.
- Preheat oven to 350°F (175°C).
- Transfer the shrimp and sauce to a large, shallow baking dish. Bake for 10-12 minutes, or until the shrimp are cooked through and the sauce is bubbly.
- Serve immediately with crusty French bread or a side of pasta for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
20g
Fat
81g
Carbs
5g
