Ingredients for Pad Thai With Chicken And Shrimp
- 12 ounces flat rice noodles
- 1/4 cup fish sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili garlic sauce
- 1/4 cup granulated sugar
- 2 tablespoons peanut oil
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breast, cut into thin strips
- 1 pound medium shrimp, peeled and deveined
- 1/2 teaspoon red pepper flakes
- 2 large eggs, lightly beaten
- 2 cups fresh bean sprouts
- 4 green onions, sliced
- 1/2 cup fresh cilantro, chopped
- 2 limes, cut into wedges
- 1/2 cup roasted peanuts, chopped
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How to Make Pad Thai With Chicken And Shrimp
- Cook the Pad Thai noodles according to package directions. Rinse with cold water and set aside.
- In a large skillet or wok, heat the oil over medium-high heat. Add the chicken and shrimp; cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and red pepper flakes to the skillet; cook for 30 seconds, until fragrant.
- Pour in the Pad Thai sauce; stir to combine. Bring to a simmer.
- Add the cooked noodles, bean sprouts, green onions, and peanuts to the skillet; toss to coat in the sauce.
- Cook for 2-3 minutes, or until heated through.
- Serve immediately, garnished with lime wedges and extra peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
26g
Fat
9g
Carbs
12g
