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Pioneer Woman Cajun Chicken Pasta Recipe

Sizzle into flavor with this fiery Cajun Chicken Pasta recipe, inspired by Ree Drummond! Tender chicken, perfectly cooked pasta, and a creamy, spicy Cajun sauce will have you coming back for seconds. This easy 25-minute recipe is perfect for a weeknight dinner.

Prep Time 10 mins
Cook Time 25 mins
Calories 804.1 kcal
Protein 88g
Rating 4.8 (4 Reviews)
Pioneer Woman Cajun Chicken Pasta 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pioneer Woman Cajun Chicken Pasta

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How to Make Pioneer Woman Cajun Chicken Pasta

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Sprinkle 1 1/2 teaspoons Cajun seasoning over chicken pieces and toss to coat.
  3. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over high heat.
  4. Add half of the chicken in a single layer. Do not stir.
  5. Allow chicken to brown on one side for about 1 minute. Flip and cook for another minute.
  6. Remove chicken with a slotted spoon and place on a clean plate. Repeat with the remaining chicken.
  7. Remove chicken from skillet, leaving the pan on high heat.
  8. Add remaining olive oil and butter to the skillet.
  9. Once melted, add bell pepper, onion, and garlic.
  10. Sprinkle with the remaining 1 1/2 teaspoons Cajun seasoning and add salt if needed.
  11. Cook over very high heat for 1 minute, stirring gently, until vegetables are slightly browned.
  12. Add diced tomatoes and cook for an additional 30 seconds.
  13. Remove vegetables from the pan and set aside.
  14. With the pan still over high heat, pour in the white wine and chicken broth.
  15. Cook for 3 to 5 minutes, scraping the bottom of the pan to deglaze.
  16. Reduce heat to medium-low and pour in the heavy cream, whisking constantly.
  17. Cook sauce for a few minutes until it slightly thickens.
  18. Season with salt, freshly ground black pepper, and cayenne pepper to taste.
  19. Add the cooked chicken and vegetables to the sauce, including any juices from the plate.
  20. Stir and cook for 1 to 2 minutes until heated through.
  21. Add the drained fettuccine and toss to combine.
  22. Garnish with chopped fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

85g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Poultry American Cajun Southern United States Southwestern United States Tex Mex Dinner Party Chicken Dietary One Dish Meal Low Sodium Low In Something Meat Pasta Rice And Grains Presentation Served Hot