Ingredients for Red Wine Braised Beef Brisket W Horseradish Sauce Sara Moulton
- 4 cloves garlic, minced
- All Purpose Flour
- Kosher Salt
- Ground Black Pepper
- Beef Brisket
- Olive Oil
- Onions
- Dry Red Wine
- Tomato Paste
- Dried Bay Leaves
- Dried Thyme
- Chicken Stock
- 2 tablespoons prepared horseradish
- White Wine Vinegar
- Mayonnaise
- Fresh Chives
- 1 tablespoon lemon juice
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How to Make Red Wine Braised Beef Brisket W Horseradish Sauce Sara Moulton
- Pat the brisket dry and season generously with salt and pepper.
- Dredge the brisket in 1/2 cup seasoned flour, ensuring it's fully coated.
- Sear the brisket in a Dutch oven or large oven-safe pot over medium-high heat until deeply browned on all sides. Remove from the pot and set aside.
- Add 1 large onion, 2 carrots, and 2 celery stalks (all chopped) to the pot and cook until softened, about 5-7 minutes.
- Add 4 cloves minced garlic and cook for 1 minute more.
- Pour in 1 cup red wine and 1 cup beef broth. Scrape the bottom of the pot to loosen any browned bits.
- Bring the mixture to a simmer, then reduce heat to low and cook for 15 minutes, allowing the liquid to reduce slightly.
- Return the brisket to the pot. Add 2 cups additional beef broth, 1 bay leaf, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
- Bring to a simmer, then cover the pot and transfer to a preheated 325°F (160°C) oven.
- Braising time: Approximately 3.5-4 hours, or until the brisket is fork-tender.
- While the brisket braises, prepare the horseradish sauce: In a saucepan, combine 1/2 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, and salt and pepper to taste. Gently heat until warmed through (do not boil).
- Once the brisket is cooked, remove it from the pot and let it rest for 15-20 minutes before slicing.
- Skim any excess fat from the braising liquid. Thicken the sauce if desired by simmering uncovered for a few minutes.
- Slice the brisket against the grain and serve it with the horseradish sauce or pan sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
26g
Fat
132g
Carbs
14g
