Ingredients for Pork And Prawn Stir Fry
- Peanut Oil
- Pork Mince
- 300g prawns, peeled and deveined
- Garlic Cloves
- Fresh Ginger
- Red Chili Pepper
- Eggs
- Soy Sauce
- Tomato Sauce
- Chili Garlic Sauce
- Sweet Chili Sauce
- Fish Sauce
- Brown Sugar
- Green Onions
- 250g bean sprouts
- 2 tbsp chopped coriander, plus extra for garnish
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How to Make Pork And Prawn Stir Fry
- Whisk together the sauce ingredients (see below) in a small bowl until the sugar is dissolved.
- Heat 1 tbsp oil in a wok or large frying pan over medium-high heat. Add the pork (300g), garlic (2 cloves, minced), and ginger (1 tbsp, minced). Stir-fry until the pork is browned and almost cooked through (about 5-7 minutes).
- Add the prawns (300g) and chili (1-2 red chilies, finely chopped). Stir-fry until the prawns turn pink (about 2-3 minutes). Push the pork and prawns to the side of the wok.
- Crack in the egg (1 large) and stir-fry until it's just set. Then, add the onions (1/2 medium onion, thinly sliced).
- Add the bean sprouts (250g) and coriander (2 tbsp, chopped). Stir-fry everything together for 2-3 minutes, until the bean sprouts are tender-crisp and heated through. Pour the sauce over the stir-fry and toss to coat.
- Serve immediately. Garnish with extra coriander if desired.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
59g
Fat
46g
Carbs
6g