Ingredients for Swim Team Sloppy Joes
- 1 pound ground beef
- 0 celery
- 1 medium onion
- 0 lemon juice
- 2 tablespoons Worcestershire sauce
- 1 cup brown sugar
- 0 water
- 1/2 cup ketchup
- 1 green bell pepper
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup apple cider vinegar
- 1 teaspoon ground allspice
- hamburger buns
- shredded cheese (optional)
- coleslaw (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swim Team Sloppy Joes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Swim Team Sloppy Joes
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Crumble the beef as it cooks. Drain off any excess grease.
- Add 1 medium onion, chopped, and 1 green bell pepper, chopped, to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (28 ounce) can of crushed tomatoes, 1 cup of brown sugar, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, and 1 teaspoon of ground allspice.
- Bring the mixture to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Serve on hamburger buns. Garnish with your favorite toppings, such as shredded cheese or coleslaw.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
50g
Fat
22g
Carbs
4g
