Ingredients for Tasty Avocado Corn Salsa
- 2 cups frozen corn, thawed and drained
- ½ red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1 (15 ounce) can black beans, rinsed and drained
- 2 avocados, peeled, pitted, and diced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper, or to taste
- ½ cup chopped fresh cilantro
- lime juice, for extra zing or garnish
- lime, for garnish
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How to Make Tasty Avocado Corn Salsa
- Combine all ingredients in a medium-sized bowl.
- Gently mix until everything is well incorporated.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing, or salt and pepper to your preference.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled and enjoy! Garnish with extra cilantro or a squeeze of lime before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
8g
Carbs
6g
